skim milk

/'skim'milk/

Friendly

Word: Skim Milk

Definition: Skim milk is a type of milk that has had the cream removed. This means it has less fat than whole milk. Cream is the fatty part of milk that rises to the top, and when it is taken out, what remains is skim milk.

Usage Instructions:

• Skim milk is often used by people who want to reduce their fat intake while still enjoying the benefits of milk.
• You can drink it plain, use it in recipes, or add it to coffee or cereal.

Example Sentence:

• "I prefer to drink skim milk because it has fewer calories than whole milk."

Advanced Usage:

• Skim milk is also used in baking and cooking, where it can replace whole milk to make dishes lighter. In recipes, you might see it mentioned as an option for a healthier choice.

Word Variants:

• Skimmed Milk: This is another term for skim milk, and it means the same thing.
• Nonfat Milk: This is another name that is often used, especially in the United States, to refer to milk that has no fat content.

Different Meanings:

• The term "skim" can also mean to remove a layer from the top of something, like skimming the cream off the milk or skimming the surface of water.

Synonyms:

• Nonfat milk
• Skimmed milk
• Fat-free milk

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that directly relate to "skim milk," but in a broader sense, "to skim" can mean to glance quickly at something. For example: "I just skimmed the article for the main points."

Summary:

Skim milk is a low-fat milk option that is good for those who want to enjoy milk without the extra calories from fat. It's commonly used in drinking, cooking, and baking.

Academic

Noun

1. milk from which the cream has been skimmed

Synonyms

• skimmed milk